BREAKING NEWS: Baobab receives GRAS Approval for US market

News and Research Item's featuring Baobab.

- Soft Drinks International April 2007

- Food and Beverage Reporter July 2008

- Health Properties of Baobab

- Chemical and Nutrient Analysis of Baobab

- Calcium Analysis of Selected Western African Food Baobab Leaves

- Baobab Monography

- Baobab Literature List

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Rooibos was discovered around the turn of the 19th century by the indigenous people of theCedarberg region. Naturally caffeine and tannin free, rich in antioxidants and other health promoting compounds, Rooibos tea is used as an ingredient in a wide range of products, from beverages to cosmetics. read more about the health benefits of rooibos tea>

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